We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, here is a sampling of a few of our partners:
- Information coming soon!!!!!!
Humanely Raised Proteins
We are committed to addressing the treatment of animals for egg, meat and dairy products. We purchase cage-free eggs (shell, liquid, and processed eggs) and group housed pork, and do not purchase foie gras or veal raised in crates.
We source seafood, including finfish, shellfish, and canned tuna from sources, whether fished or farmed, that maintain healthy marine life and ecosystems, and respect seafood workers and communities throughout the supply chain.
We are committed to addressing deforestation risks in our supply chain. We source sustainably produced soy and palm oils and continue to assess and address forest-related risks in beef and paper products.
All dining locations are committed to using cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.
Skip the Straw
Every year, Americans use enough straws to wrap around the earth 2.5 times. To do our part to reduce the number of plastic straws being thrown away every day, we offer straws upon request. Sip Smarter and skip the straw!